PASTRY’S BEST MAGAZINE STATUS UPDATE
Pastry’s Best Magazine is looking for new ownership. With a major change in career and little time to manage the magazine, the present owner and publisher is seeking an interested party to take over the magazine and continue its tradition of high quality content designed for pastry professionals.
Subscriptions
We are temporarily suspending the purchase of new subscriptions until the change is made. If you have paid for a subscription in the last year, your status will remain current and you will continue to receive your copies once the magazine starts up again. However, as a current subscriber, if you wish to instead receive complementary copies of back issues, simply contact us at info@pastrysbsest.com and we’ll do our best to honor your request.
Pastry’s Best Magazine has made a big impact in the pastry industry, is considered by many as the finest publication available and would be an excellent investment for someone with a passion for pastry and the people who make it happen. If interested, please contact us. Let’s keep this going!
Compilation Edition Issues 1 - 10 of Pastry's Best Magazine for $49 plus shipping. The compilation book contains Issues 1 - 10, dating from February, 2005 - August, 2007.
"We are a gourmet specialty food distributor in Michigan. We carry more pastry products than any other company in Michigan. You sent us several copies of your magazine to distribute to our customers. The response was fabulous. The Pastry community here loves your publication."
Roger K., Michigan
"The magazine was great. It saves a lot of time from having to look at / buy all the other magazines for related topics. Now, it's all in one issue."
Mark H., Massachusetts
"Quite a nice publication for pastry professionals."
Carol K., California
"A friend just brought me your magazine, I am very impressed. It is well written, I really enjoy it."
Marcel K., Washington
"When I take the envelope with your magazine out of my postbox I can´t wait to see what´s in the new issue. It´s full of interesting stuff, informative and full of ideas. Just what the professional in our business is looking for. Thank you very much for sending me this great magazine!! "
Michael M., Austria
"Thank you for your Pastry`s Best magazine; it has lots of ideas and is very useful to me."
Richard P., United Arab Emirates
"Thank you for sending me the "Pastry Best Magazine", the magazine is awesome, I would recommend it to my colleagues. Could you keep on mailing me the magazine? "
Ben C., Canada
"Thank you for you help me open eyes to another pasties in the world. When I visit your magazine made me excited and would like to learn in my job more. Thank you very much."
Amonrat B., Thailand
"I have received the new issue Pastry’s Best magazine. I just wanted to say it looks great! It has good variety of content; I think you are assembling useful articles versus the useless we usually end up with. I think it’s a magazine the pastry chefs will actually possible use and keep for its information."
Chris N., Florida
"From what I could see already via internet from the pastrybest magazine, if find it very good. You get very good information and ideas from the magazine that you don’t see in other pastry magazines. Information , classes , pictures etc., are all very good. I made already some of the recipes and they came out perfect. Thanks a lot."
Charles W., Aruba
Pastry’s Best Magazine
P.O. Box 71442,
Newnan, Georgia, 30271, USA.
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